Grab & Go Menu
Ready-to-eat creations from our in-house chef and certified nutritionist, Whitney Starrs.
Please note: All orders need to be placed by Friday at 5 pm for pick up the following week. Leave the desired day and time of pick on the voicemail. Available 9am - 5pm on Tuesday, Wednesday and Thursday.
Bowls
$17
ITALIAN CHOP
Red and green leaf lettuce with tomato, marinated celery, roasted red peppers, pepperoncini peppers, red onion, chickpeas, cukes, fresh herbs, vegan parm. Lemon garlic vinaigrette.
BASIC CHOP
Butter and leaf lettuces, shredded carrot, red onion, cucumber, white mushroom, fresh herbs, chickpeas, hemp seeds, vegan ranch dressing.
FUSION CHOP
Romaine and Napa cabbage, black beans, bell pepper, corn, cilantro, tomato, choice of vegan lime crema or lime miso dressing. Crushed tortilla chips on side.
CAESAR CHOP
Romaine & leaf lettuces, vegan parm, roasted chickpeas, vegan Caesar dressing.
SAME OL' BOWL
Kale, quinoa, assorted seasonal roasted veggies, chickpeas, olives, and pomegranate seeds. Slivered almonds on side. Choice of dressing.
Soups
$14
OLD SCHOOL VEGETABLE
All of your childhood vegetable soup favs; Tomato, green beans, carrots, corn, mushrooms, celery, onion, you name it!
DETOX VEGETABLE
Home made Vege Power Broth with brussels sprouts, cabbage, onion, garlic, and kale.
VEGAN SPLIT PEA
Peas, leeks, celery, onion, garlic, thyme and smoked paprika.
THAI COCONUT CURRY
Bell pepper, sweet onion, mushrooms, celery with vegetable broth, coconut milk, red curry paste and ginger.
CASHEW CREAM WITH KALE
Homemade cashew cream, vegetable broth, herbs, kale, carrots, onion, and celery.

Juices
$11
PGT
Pineapple, ginger & turmeric
MIRACLE
Celery (+ jalapeño upon request)
GO-TO GREEN
green apple, collard greens, cucumber, lemon, parsley, ginger & jalapeño
USUAL SUSPECTS
Apple, carrot, beet & ginger
SPICY ISLAND
Pineapple, jalapeño, watermelon & cucumber
Sides
$9
"CHICKEN" SALAD
Chickpea “Chicken” Salad.
SHRED BEFORE BED SLAW
Cabbage, carrot, red wine vinaigrette.
VEGAN PARM
Made with raw almonds and cashews and roasted chickpeas.
PUMMUS
Green peas, chickpeas, olive oil, cumin, lemon and salt.
JAPCHAE
Sweet potato glass noodles with vegetables and tamari.
GRANOLA
With hemp seeds, maple syrup nad cinnamon.
BRUNCH SLAW
Chopped apples, raisins, carrots, slivered almonds, fresh herbs tossed in vegan ranch and topped with pomegranate seeds.
Dressing
$12
VEGAN RANCH
JAPCHAE
VEGAN CAESAR
LEMON GARLIC VINAIGRETTE
LIME MISO
SUNFLOWER BUTTER SATAY
